AOÇ Lagania

For nearly 30 years, it has been the only place that comes to mind when you say A.O.Ç.

I go there whenever I get the chance. It's one of the best kokoreç (lamb intestines) I've ever eaten. The thinly sliced ​​pieces are perfect for me, the seasoning is great, and the bread is warm. The staff are attentive, and it's a place I enjoy going to.

Their kokoreç (lamb intestines), kumpir (baked potato), and döner (kebabs) are delicious. The atmosphere is also very pleasant. We always choose this place.

Dishes like kokoreç, kumpir, and meatballs are very delicious.

In my opinion, it's an incredibly delicious kokoreç (lamb intestine dish). The chef chopped it very thinly according to our requests and seasoned it generously. The bread was crispy, and the pickles were okay. But the kokoreç itself was …

We tried to eat şırdan, but it was overcooked on the inside and undercooked on the outside, and I didn't like it because it had no spices.

I ate two portions of tripe. Mussels were served as a complimentary side dish, but I don't usually eat them. If I had known, I wouldn't have ordered them; they went to waste… …

I asked for kokoreç without spice, but it came spicy. Also, it took a long time to come out. In terms of taste, I've had better ones in the same area. The atmosphere is worse than its competitors in the region. At least the prices should be reasonable...

The chef burned the kokoreç (lamb intestines)... It's been 5 hours and my stomach is a mess... I won't go near that place again.