Değirmentepe Cağ Kebap, Pide & Köfte

We're going for breakfast, the hot dishes are very good, I recommend them.

Perfect presentations for Sunday breakfast.

It's not bad, just a normal cag kebab. But it's definitely not excellent.

I deducted one star because of the lack of parking. Otherwise, everything was great.

A high-quality meat restaurant. The flavors are truly excellent. Their cag kebab and pide (Turkish flatbread) are particularly outstanding.

This isn't a place you'd likely visit if you don't like cag kebab. You could opt for the chicken stir-fry, cooked in soy sauce. The complimentary appetizers could be improved.

I've been coming here for about two years. I like the food. However, I must say that I was unfortunately not satisfied with the service on my last visit. It took quite a while for the second skewer to arrive after the first, so we had to …

I believe you were one of my go-to restaurants whenever I visited Ankara since 2004. Over the years, the interior, concept, and service have changed. Change is inevitable, of course; however, I regret to say that this change has not been positive. I tried many items, from appetizers to the cag kebab. As someone who has eaten cag kebab in many places, including Erzurum, I can say that I used to particularly like this place for that. However, the cag kebab I received on my last visit was a disappointment. The top part of the meat was red and undercooked, while the bottom part was dry and tough. Frankly, there was no balanced and careful cooking. Furthermore, the changes made to the menu have also altered the restaurant's identity. While you positioned yourselves as a "cag kebab restaurant," the shift in the menu to a classic kebab shop (dry beans, pita bread, etc.) has weakened the conceptual integrity. You used to have a clearer line and a higher standard of taste. I regret to say that I no longer find the same taste and care. Therefore, I'm not sure if I will choose you again on my next visit. Nevertheless, I would like to thank everyone involved.