Doner

“The place where you'll experience the delicious taste of meat doner kebab ✨️”

— yiğit Kaplan

“The döner was fantastic, I definitely recommend it. The atmosphere was nice, the cleanliness and attention to detail were amazing. They also have iftar menus. I can say that Urfalım Keçiören is the only address for quality.”

— Rifat Güneß

“As a family who has tried many döner restaurants in Ankara, our score is 100 out of 10. 👌Definitely try it👌 …”

— ümmü ersoy

“I live in Konya and I love trying new places and new flavors here. Keyveni is a restaurant we visited as a family in Ankara. I ordered lahmacun (Turkish flatbread with meat topping), and it was the best lahmacun I've ever had; it was crispy and delicious. The children ordered Iskender kebab and tripe soup. All the food was very good. Since the food was delicious, I also tried their döner (Turkish kebab), and that was legendary too. The service and atmosphere were excellent; the staff were very respectful and polite. I definitely and strongly recommend it. The open kitchen also shows their attention to hygiene. I came across negative reviews, and I think it would be unfair to the owner to tarnish the business's reputation because of the staff.”

— ahmet bulbul

“First of all, the döner kebab was delicious. It was slightly salty, but flavorful and tender. The lahmacun (Turkish pizza) was also very good. If I ever come to Ankara again, I will definitely visit.”

— Cenk Şen

“It's a nice, moderately priced establishment. We went as a group of four. My father ordered döner kebab, my mother lamb skewers, my wife beyti kebab, and I ordered closed döner kebab. We tasted them all; the flavors and price-performance ratio were good. The complimentary items were also generous and filling. They even offered complimentary tea from a samovar and dessert after the meal. We were very satisfied.”

— Merve Beyzanur Severcan

“First of all, it's a very nice place, very hygienic, very clean, especially the Hatay-style döner is delicious. It's the best place in İncek, come on over, it's a perfect place, in short, perfect.”

— Poyr4xos

“We've been coming here for four years and all my friends and I are very happy. This place has the best döner kebab you can eat in İncek. Everything is wonderful, from the food to the hospitality.”

— FrosstyMooN

“The chicken doner kebab was fantastic, kudos to the chef!”

— ILKER KOKEN

“The döner was legendary.”

— Erkan Ateş

“The ventilation inside is poor, so your clothes will smell, but the döner kebab is delicious. I recommend it.”

— Duygu Ecem

“We ordered döner kebab today for iftar (the evening meal during Ramadan). I have never eaten such tasteless, pitch-black meat in my life. The spices used on the meat clearly indicated it tasted bad; there was no need to even eat it.”

— Tuğçe Orhan

““The döner was really delicious. The meat tasted and was cooked perfectly, and the service was fast. I will definitely come again.””

— halil ibrahim felek

“It tastes like the döner kebab from my childhood, the liver is also very good, and the establishment is clean and meticulous. It's a nice place to come with the family. The staff are also very attentive and friendly. We liked it.”

— Armağan Balaban

“It's quite good. I especially recommend the chicken döner pilaf.”

— eren iyisoy

“The döner kebab is excellent and the staff are friendly. I will definitely go again soon.”

— kuddusi doğan

“Besides being a place that does its job meticulously and treats its customers with care, their meat doner kebabs are also very delicious. There are many reasons why we frequently choose this place. It's a pleasant place, and we've been going there regularly for over a year.”

— İkarus

“I've been to this restaurant 2-3 times with my family since it opened, and I'm sure the professionalism and friendliness of the staff will satisfy you. As for the food, it's a restaurant you can choose with peace of mind; the doner kebab, the regular kebab, and the chicken are all delicious.”

— Emirhan Keyvan

“The doner kebab over rice is wonderful, thank you to my chef, greetings to his staff, good luck”

— Tufan Navruz

“The döner (100 gr. 400 TL) is a four and a half star, and the Hamsiköy rice pudding (130 TL) is a four-star dish. The döner is a true Ankara döner classic; lamb leg meat, prepared without minced meat, is cooked over charcoal. The spices, salt, and marinade are all balanced, leaving a juicy (slightly oily) but not heavy taste in the mouth. I should mention that I deducted half a point because it was cooked a little more than I wanted. The rice pudding is clean and will please those who like it. However, as those who know will attest, I haven't eaten a better Hamsiköy rice pudding in Istanbul than Nizam Pide's. Nevertheless, they deserve five stars overall, so I'm rating them accordingly.”

— Raşit Yeşildal