Adana Kebap

My wife and I went there to try the liver, but we also had Adana kebab, and the owner, Mr. Eren, kindly offered us chicken skewers. They use lamb meat, and we ate delicious liver and Adana kebab without any strong odor. All their products were tasty; you can choose whichever you like and enjoy a pleasant meal. But we had been looking for a good place for lamb liver for a long time, and we found it. The owner, Mr. Eren, is a very pleasant and friendly person, and the staff are attentive. The prices are reasonable; highly recommended.

Price performance product. Friendly person. Well done.

The atmosphere, cleanliness, and taste are fantastic. You can come here with peace of mind and eat whatever you want. I had Adana kebab and drank natural turnip juice with it. Both were wonderful. Kudos to Chef Özkan!

Great value for money. Kudos to Chef Özkan! The Adana kebab is a timeless classic.

Kudos to Chef Özkan. It was delicious. We eat here all the time. It's a place where you can enjoy quality, clean food.

The chicken skewers were very good, juicy and delicious. 30 TL

They have liver and chicken in Adana. I tried the liver skewers. 5 skewers for 225 TL were quite filling and delicious. They add cumin on top; if you don't like it, specify that you don't want it.

The filling in the lavash bread has absolutely nothing to do with an Adana wrap; it's far below expectations.