Antepli Pide Kebap Salonu

The owner and staff are very attentive. A salad and a dip are served before the meal. The salad was fresh. For the main course, we had beyti and Adana kebab. The beyti was good-average, with a little too much tomato paste. The Adana kebab was a bit spicy. But the portion of two skewers was filling. The pita bread served with the Adana kebab was especially good. Overall, it's a good establishment. I recommend trying it.

We often ordered pide (Turkish flatbread) here; the dough is crispy and has the consistency of lahmacun (Turkish pizza). We tried the restaurant section for the first time, and the döner (Turkish kebab) and especially the pide varieties were excellent 👍🏻 We paid 600₺ for two people; the prices are very reasonable, and the products are delicious.

They don't give priority to takeaway orders, even if you come and pick up, they give your order to the customers who came after you. The lahmacun you give with the toppings is not good at all and was spoiled, the only good thing was the thinly rolled spicy lahmacun, it wasn't bad for the price...