Bahçelievler ev yemekleri

I think it's closed. I'm so sorry, it was such a beautiful and spacious place. If you open a new one, I'd love to know.

I never would have imagined such a place would exist on a street lined with kebab shops. If you haven't tasted Betül Hanım's home cooking, you haven't yet rewarded your palate... After a 650-kilometer journey, it was a place I'd been wanting to visit for a long time. My mother and I ventured to different places. I tried the bulgur pilaf and sautéed meat. She chose the olive oil-based version. She chose the fresh green beans. The pilaf was legendary for both of us; perfectly cooked and perfectly grainy. Turns out, it's replenished every three hours. Even though the green beans were fresh off the stove, they "did the right thing" and didn't serve them until they'd been properly informed. Both the freshness and the pure olive oil delighted my mother. Having just undergone gastric sleeve surgery, I initially ordered a half portion, and voila! The spice levels in the food weren't overwhelming. The meat was delicious, and the onions were just right. Over the coffee and tea offered, I learned that every detail has been meticulously thought out, just like a carpet woven knot by knot on a loom... Ms. Betül, Wishing you new successes without losing your steadiness. 🪽🧿👍 Greetings...

The food was delicious, and the service was excellent too :)

I haven't eaten meatballs this good in a long time; they were truly delicious. I recommend them to everyone; it's a restaurant that understands what students are going through.