Bilal Usta

I really liked the lahmacun and the lamb and cheese lahmacun. Friendly service.

I'm writing this review right now while I'm at the restaurant. All the staff, especially Mr. Ufuk, are very attentive and helpful. The food is incredibly delicious. The lahmacun and pide are excellent, and the portions are generous.

We really like the lahmacun and the diced meat; everything inside is delicious, and the staff are friendly and polite.

Very nice place.

Perhaps due to Ramadan, the taste had changed. I like the place and recommend it. It's clean, spacious, affordable, and a small family business.

We went there to eat Beyti. The fat used in the Beyti, or perhaps the fat in the meat itself, was too heavy. There was also almost no salt. We realized everyone else was there for lahmacun, so we ordered that. The lahmacun was crispy and delicious. The lack of salt was also present in the lahmacun. The staff were extremely attentive.

So, to put it simply, we didn't stay long enough to evaluate the food because we couldn't eat. We sat at a table and they said they could take our order if we waited an hour because there were 40 people who ordered lahmacun (Turkish flatbread with meat filling), and that order was more important, so we left.

They had three different menu options because of Ramadan, but the soup was very oily; I don't think I've ever eaten such a terrible Adana kebab in my life.