Gogo Kokoreç

Having eaten kokoreç in every corner of Ankara and Istanbul for 20 years, I can truly say it's a commendable dish. I especially recommend kokoreç connoisseurs try it coarsely chopped with a little salt and thyme. It's incredibly successful, a must-try.

I've tried this place many times, both in-house and for delivery, and I've never been disappointed. I usually order the spicy, finely chopped kokoreç; sometimes it can be a little dry, but it's a very good one. The meatballs are also very good.

I've eaten kokoreç (a Turkish dish made from lamb intestines) in many places, but this place is something else. The way the meat was cooked, the bread, everything was delicious. Thank you.

I'm a kokoreç (lamb intestine) connoisseur. I've eaten kokoreç in many places, and I can honestly say this is by far the best. I asked for coarsely chopped kokoreç, and it came with perfect fat and a delicious taste. It was perfectly …

Perfect taste super service

Their kokoreç (lamb intestines dish) is good, and they use store-bought bread. The prices are a bit high.

I can say this is the best kokoreç (lamb intestines dish) I've ever eaten. It was perfect.

I ate it at home, so I can't comment on the restaurant. I just said it wasn't spicy enough, but I guess that's added upon request. Also, 390 TL for half a portion of kokoreç is a bit expensive in my opinion.