İkizler Cağ Kebap

The lamb kebab, salad, and pickles were all very delicious, and having tea afterwards was enjoyable. Sitting outside in the winter is lovely; our favorite table is by the fireplace. It's a place we go to as a family. Prices are average, similar to others. There's a friendly atmosphere.

The Cag kebab was just right. I got the meat flavor I like. The dessert seemed a bit small and dry at first, but as I ate it, I liked it even more. The atmosphere is classic, with tables and chairs. Don't expect luxury. But it's clean and just as it should be. I don't need much. It's nice to know that I'm paying for the food I eat, not the furniture. :) Kudos to Chef Sadrettin.

I had the most modern kebab in Ankara here. If you prefer it rare, be sure to specify, because they cook it a little more. The rare taste is clearly better than the normal. The offerings could be a little more diverse. The rice pudding is …

The cag kebab was mediocre; they use a charcoal fire next to it to properly cook the cag kebabs, which are famous for being cooked over a wood fire. But the main problem is the service is very poor. We were 6 people, and even though there was no one else in the restaurant, they were able to ask what we wanted to drink and bring it on time. We ate 2 lavash breads each, and when we asked for more, they said they were out of stock and brought us flatbreads from somewhere else a few minutes later. There weren't enough onions, and even asking for a plate of onions took 5 minutes to get. It takes skill to manage such a small number of products, or rather, only one main product (it's not a restaurant with many varieties), so poorly. The water they offered as "tea" at the end was just icing on the cake. There are much better alternatives in the vicinity. I do not recommend it.