Sıkmaholic's - Tunalı

I want to introduce you to a place I discovered by chance while strolling through Tunalı. I entered thinking it was just a normal cafe based on the sign; but it was the surprise of the day, with its friendly staff, modern and well-decorated atmosphere, and flavors far exceeding my expectations. We started with the çökelekli sıkma (a type of Turkish pastry) that's available at all their branches, then tried the liver and tandoori meat sıkma, unique to this Tunalı location. Finally, we finished our meal with the semolina halva sıkma. Let me tell you, these are some of the most special flavors I've had in Ankara so far, and I think you'll become a regular customer. I especially recommend the liver one for liver lovers. The tandoori sıkma is also fantastic for meat lovers. For those who want to truly experience these flavors from the Mersin region, the çökelekli and potato versions are also good options. Besides these, they also have green olive, chocolate and banana, chicken, spinach and cheese, three-cheese, and halva, honey, and clotted cream varieties. I plan to come back again very soon. Anyone who comes to Tunalı and doesn't visit this place and try these incredibly delicious dishes is missing out on a lot. Enjoy your meal in advance to those who will be visiting! ☺️

We tried the chicken and meat-filled "sıkma" (a type of Turkish pastry), the portions were generous and the taste was excellent. The sauces served alongside were also exceptional and delicious. The place is spacious and the decor is very …

I tried sıkma for the first time, and the one I ate was with cottage cheese. There were many varieties; my daughters ate the one with meat and they really liked it. The ambiance was nice, and we also tried the coffee and waffles, which were also very good quality. I'm happy to have found a new place in Tunalı and I recommend it to everyone.

I tried the liver stir-fry with sıkma (a type of Turkish pastry). The portion was filling, and the taste was good. The atmosphere of the place is great.