Surkent Cartlak Kebabı

We liked it very much, thank you for your efforts!

Beyond being unrivaled in Ankara, I dare say there are only a few places in Türkiye that serve liver this good. The liver is incredibly tender, like a paste; you get four skewers, but they're twice the size of those at other classic liver restaurants in Ankara, and there's very little fat. I don't understand the comments about it having few appetizers, being unpretentious, etc. Yes, there are few appetizers, but that's not the point of the appetizers or the place itself. You can eat real Diyarbakır liver in Ankara. The only problem is that they run out of liver after 3 pm; I wish they were open until evening.

The liver and kebabs are truly delicious, an absolute treat for the palate. However, the place is a bit rustic and the prices are a little expensive considering the portion size.