Lahmacun

“It's a small restaurant, but the products are high-quality and delicious. We ordered Adana kebab, pita, and lahmacun. The salad, roasted peppers, tomatoes, and mushrooms served with it made for a truly delicious meal. The portions are ample, and the prices are reasonable.”

— Musa Kazım ARIKAN

“The pita and lahmacun are legendary... 5 stars for taste and hygiene.”

— metin yılmaz

“The Antep lahmacun is truly excellent. As someone who has tried lahmacun in many places, this is one of the top places in Ankara. It's thin and crispy, but it could be a little bigger and have more filling. The taste is just right 👌🏻 We …”

— Mahfeli

“The friendly staff were very attentive and helpful, and their lahmacun and meat pide were fantastic.”

— Ali Koç

“They have very delicious lahmacun (Turkish flatbread with meat topping) and they are also very understanding. We cancelled an order because we placed it by mistake, and they were very polite. We thank them very much and wish them much success and prosperity.”

— selen öztürk

“The best lahmacun I've ever eaten in Ankara is made here.”

— Okan

“I prepared the lahmacun and pide fillings myself at home, and Yuvam Pide cooked them warm, crispy, and delicious. I was truly pleased with their friendly service. I recommend them to anyone looking for delicious lahmacun, pide, and kebab …”

— Or. Ka.

“The lahmacun I received for takeaway on Saturday, February 21, 2026 at 2 PM was cold and hard. I didn't expect this from a company that normally provides hot, high-quality, and inexpensive service. Edit: I have reported this to their staff. …”

— emre Die

“I really liked the lahmacun and the lamb and cheese lahmacun. Friendly service.”

— Nasli Can

“I haven't eaten such delicious, filling, and crispy lahmacun in a long time. Kudos to our chef!”

— Sevilay Ayhan

“A classic Batıkent spot, a small, cozy shop in the market area. Their lahmacun (Turkish pizza) is above average. I liked it. The staff are very friendly and attentive.”

— selen özmen

“I discovered Han Çorba through Instagram videos. I wondered if such honest service was really possible and if the products were truly good. Three of us went to their Batıkent branch for iftar (breaking the fast). The soups were truly amazing. The lahmacun (Turkish pizza) was thin and crispy. The waiters' attentiveness and helpfulness truly deserve thanks. We also extend our thanks to the lady who offered us tea; thank you for your warm, friendly service in such a clean environment. 🙏”

— nesrin kaplan

“I'm writing this review right now while I'm at the restaurant. All the staff, especially Mr. Ufuk, are very attentive and helpful. The food is incredibly delicious. The lahmacun and pide are excellent, and the portions are generous.”

— Serhat Karakaya

“They have delicious lahmacun (Turkish pizza) and the staff are friendly and smiling. I liked it and I recommend it.”

— Kürşat Aydemir

“I recommend it. The lahmacun (Turkish pizza) was delicious. Be aware that it's very large when ordering. It's a clean establishment. The kebab was a bit high in salt, but when we discussed it, they said it might be due to the peppers. Everything was very tasty. I would definitely go back for the lahmacun.”

— Bekir BAYIRLI

“We really like the lahmacun and the diced meat; everything inside is delicious, and the staff are friendly and polite.”

— Ege Efe67

“They have really good lahmacun (Turkish flatbread with minced meat) with thin and crispy crust. The rating is definitely not inflated, you should definitely come.”

— Ali Osman Tezcan

“We went as a group on Friday evening, January 9th, and the service was fantastic. The owner came to our table and sent us complimentary lahmacun (Turkish flatbread with meat topping). The complimentary items were replenished as they ran …”

— sarı lacivert

“Excellent value for money, the lahmacun was very delicious and crispy, and the roasted peppers were also very tasty. Thank you.”

— Mucahit KARAKAYA

“I've been eating at this place for 25 years and I haven't met anyone who makes pita lahmacun yet. May God bless you for your efforts. Always the same taste, same flavor, same quality. How do you achieve this? I'm a fan of your taste.”

— Serkan aslan