Salatalar

“It might be the best pide (Turkish flatbread) place in Ankara, but the salad could be even better if the ingredients were fresher and of higher quality, and the tea could be nicer too. My suggestion is to add olive oil and pomegranate molasses to the tables after improving the quality of the salad.”

— Serhat Karadan

“Today I bought the most mixed pita from Gimsa Malazgirt. The pitas are beyond reproach, but the salads had been left out for too long, and the rotten lemons inside made me sad. Don't give someone else what you don't have enough for yourself.”

— Zafer Ercan

“I ordered from Trendyol. They included a side dish, something most places don't consider. The soup came with crispy tomatoes and lemon, and it wasn't your typical lentil soup; it was delicious. I loved the meatball wrap, it was just like my mom's homemade meatballs. The sauces and the accompanying salad were also delicious. I discovered you late, but I appreciate it. Thank you for your effort. Quality is truly something else. :)”

— TUĞÇE KAYGUSUZ

“This is the only pizza place where I've enjoyed eating the entire pizza crust. The dough is delicious and doesn't make you feel bloated. The olive salad and muammara are excellent. The staff are very attentive and polite. 10/10”

— Mg M.a

“It was already a place we loved going to. Now that we've discovered we have a gluten-related health issue, it's been a real lifesaver. They've added a gluten-free section to their menu, which is a huge plus. They're knowledgeable about cross-contamination; they prepare items like salads and meats separately, ensuring you don't order them from the gluten-free section. They also have gluten-free pasta on their menu. The conscientious kitchen and staff are truly wonderful. I wish they'd make their grilled steak gluten-free too! And a special thank you to Ms. Nilüfer for her lovely service.”

— Ipek D

“It has a lovely ambiance. The food and appetizers are good. We chose sea bass. It was beautifully cooked. They can debone it if you wish. We also had marinated meat, Cretan dip, and a generous arugula salad. Everything was delicious. The staff are attentive.”

— Kalım 483

“My son and I have our favorite place in Ankara; we share our soup after work in the late afternoon and enjoy pizza. I love the salad bar, the chicken, and the cabbage varieties. They're always so fresh. It might be the only place where everything feels like it was made by a mother's hand. When I feed my son here, I feel like I've cooked it myself. Thank you for existing! 🫶🏻🫕🍝🥫”

— Gonca Aktepe

“We ate four types of cheese pizza, rib pizza, vegetarian pizza, five types of drinks, and chicken salad; it was delicious. Tea was complimentary. We paid 2600 TL for five people. I recommend it. Mr. Ibrahim was our helpful staff.”

— tuncay hacıosmanoğlu

“Makka stands out with its menu primarily focused on Italian cuisine. They offer a wide variety of pizzas and pastas, as well as other options. We chose burrata salad as a starter, and mushroom risotto and lasagna as main courses. The …”

— Efekan Sarıç

“It's located very close to the metro in Batıkent. My friend and I stumbled upon it and went in. Since it was our first time, we didn't expect such excellent food, but we were very surprised by the quality as soon as our meals were served. The meats were truly delicious; there's not a single negative word to say about their quality and taste. If you ever happen to be in the area, you absolutely must try it. Even the pickles and salad that came with the meal were really tasty, and the freshness of the salad surprised us. You definitely need to try it. May God grant you abundant and prosperous earnings.”

— Sude sıla Kızıl

“I ordered salads to my home; they were fresh and tasted amazing.”

— Bahar Altındağ

“The raw meatballs and salads were the most delicious and fresh I've ever had in my life; you definitely should go.”

— Ali Ates

“The tantuni was superb, the complimentary items were fantastic, and the arugula salad was top-notch.”

— Ersin Uslan

“The arugula salad is very simple with only 3 ingredients but is wonderfully prepared. The pizza dough is delicious, not at all greasy but very filling; one pizza is easily enough. The zucchini leaves were legendary! The name is already very creative. The Pizza Place in the Tower is highly recommended without hesitation 😎 …”

— Aykut Toklu

“After a long time since arriving from France, we returned to Şiş House and, as always, were very pleased with the appetizers, main courses, and especially the kısır (bulgur salad). We would like to thank the sweet, friendly, and pleasant waitress and her team, and we are eagerly awaiting our next visit.”

— Dilara Uraz

“This was our first time here, and honestly, we didn't expect to find such delicious food. We're leaving with our hearts set on the lamb skewers and the street food salad :) The friendliness of the staff is a separate matter for thanks. Please keep up the good work.”

— Özge A.

“I had an absolutely amazing experience; it was incredible how delicious everything I ate was in a long time. I went there on a recommendation and I highly recommend it to everyone. The pizza is fantastic, the desserts are exquisite, the salad is unique, the soup is delicious – everything is so fresh and you feel like it's prepared especially for you 🙏🙏 The atmosphere, hygiene, service, and music were all perfect. Thank you for everything, Ömer Cheff.”

— Tuğçe Yaşar

“The food is very delicious and filling, there's a wide variety of appetizers, and the salads are fresh. You choose from chicken, meat, liver, or fish. Rice pilaf is served alongside. You can choose from 3 types of appetizers, and there's no …”

— Uğur Çiftçi

“The main courses and appetizers, especially the lamb liver skewers and tabbouleh salad, were delicious. The staff were very attentive and friendly; we were very pleased and thank you.”

— Eda B.

“The chicken wings were truly delicious. The cooking time, sauce, and flavor were perfect. The flatbread with sauce that came with them was incredibly satisfying. The potatoes were very tasty (complimentary), and the salad was also carefully …”

— Beyzanur KİRİK