Baklava

“It's a place we go to regularly; we went there with my whole family for iftar (breaking the fast). It was excellent value for money. The soup was delicious, not watery. The main course was tasty, and the iftar portions were sufficient, but I wish they had french fries. The baklava with ice cream at the end was very good; the baklava was warm and crispy. We left satisfied. Thank you for your service.”

— Vlkn

“The food was quite good! The personnel was very friendly, and everything arrived in time. Also they gave us a treat of baklava and tea which was very pleasant, and some apple tea which was breathtaking! I highly recommend it!”

— Marios Ladas

“It's a newly opened place that I really like. Besides the friendly and polite attitude of the staff, their cold baklava is our favorite.”

— Selim Bozdogan

“The homemade baklava is fantastic, the stuffed grape leaves are top-notch, kudos to everyone involved!”

— Emre Solak

“They had the freshest and most delicious desserts I've had in the last four years. It was very clean and the staff were attentive. I tried all kinds of desserts, but they had very light and delicious options; I recommend them to everyone. The pistachio baklava and cold baklava were also legendary.”

— Sabri Ayan

“As someone living in Beytepe, this is the most sensible, beautiful, and delicious service I've received. The baklava is wonderful, exactly the kind we love; some days it's completely sold out. It's the best I've had recently, and I'll buy …”

— Taner Src

“Homemade walnut baklava is absolutely wonderful and a must-try. The price per kg is 1400 TL as of March 2026. I recommend it 👍🏼👍🏼”

— Serdar Kuvvet

“They have high-quality, delicious, and fresh baklava. Friendly service. I also recommend trying their ice cream.”

— Mustaa Eren

“Thank you for the delicious, fresh, and wonderful baklava. It's run by a husband and wife who are friendly and welcoming. Thank you for this wonderful treat.”

— Adem Türkmenoğlu

“They make high-quality, delicious, and fresh baklava. We've been eating it for years. Friendly service. I also highly recommend trying their ice cream; it's excellent.”

— Mustaa Eren

“Wonderful and natural baklava. Authentic Gaziantep baklava. Perfect taste.”

— Engin ÖZTÜRK

“The cold baklava is made without added sugar. My family really liked it.”

— Oktay Gürel

“We ate cold baklava, it tasted very good, it was our first experience I don't think we will go again because we didn't see many smiling faces People want to eat something while enjoying it Why are we eating faces as if we were on a trip??”

— Mhtp Krks

“As excellent as their desserts, the staff are also attentive. The cold baklava is definitely a must-try. With its variety of desserts and warm atmosphere, it's a place you should visit in Batıkent for tea, coffee, sweets, and conversation.”

— Umut Berkay Ünal

“Homemade food was varied, delicious, clean, baklava was great, the employers were very friendly.”

— Zübeyde

“The baklava was crispy, and the eclairs were legendary. Thank you so much, your hands are skilled! I recommend everyone to try this taste.”

— PINAR ERDİL

“The döner kebab and the complimentary items were very good and delicious. I found it much more hygienic than other Aspava branches, and the complimentary cold baklava made all the difference. We would also like to thank Mr. Soner for his attention.”

— begüm Demiraslan

“Great service, great baklava”

— Sabri Mutluçağ

“I would like to thank your company and team for the cleanliness of the place, the friendly staff, and the wonderful welcome. Your cold baklava is my favorite.”

— Zehra Enikonu

“We came here for dinner, got a chicken doner, a kebab with rice and kunefe for dessert, and they even brought us baklava and delicious apple tea as a compliment) The impressions were extremely positive, a cozy place, reasonable prices, a cheerful owner”

— Polina Mashura