Çiğ Köfte

“The original Adıyaman-Malatya region raw meatballs (çiğ köfte) have a different taste than the factory-made ones. Both have a special place in my heart.”

— Bahadir Genc

“I highly recommend Diyarbakırlı Sıtkı Usta, one of the best dessert shops in Ankara, which we frequently visit for its syrup-soaked baklava, cold baklava, and other milk-based desserts. They also sell çiğ köfte (raw meatball) during …”

— TD Meltem

“I went there on my cousin's recommendation. I tried it for the first time, the presentation is great, the taste is wonderful, I will continue to eat the new generation çiğ köfte from now on.”

— Ferhat Tuzun

“They make delicious, truly hand-kneaded çiğ köfte. They are very kind and good shopkeepers.”

— Ege Dündar

“It's a çiğ köfte restaurant that I came across by chance. The handmade appetizers were delicious, well done. Also, the çiğ köfte is very good, it's a family-run, very clean shop. I highly recommend it.”

— Ahmet Işıktan

“I discovered this place thanks to a friend, and without hesitation, I drove all the way from Pursaklar. I absolutely loved the friendly service, the warm atmosphere, the uniquely finely chopped kokoreç (lamb intestines) prepared by Mr. Sezai, and the cheesy mushroom dish served beforehand. The raw meatballs (çiğ köfte) also arrived – I think they were homemade – and they were delicious too. The tea I had at the end was excellent. It's a true place with great taste and value for money. I highly recommend it to everyone! 🙏🏻”

— BARIS TOLUNAY KARASU

“I ate a very delicious and filling portion of raw meatballs (çiğ köfte). The price was also very reasonable. The atmosphere was very friendly, run by a married couple. This will be my only place to eat raw meatballs from now on. Well done!”

— Tuğba ÖZKAN

“I only eat çiğ köfte from here. In addition to other options, they also have options like roasted peppers.”

— Gulsen Yalcin

“The best raw meatballs (çiğ köfte) in Ankara. I definitely recommend the meat version as well. It's not just the raw meatballs; the taste, hygiene, hospitality, and professionalism are all excellent from start to finish. You absolutely must try it…”

— sinan serdar özel

“A great raw meatball (çiğ köfte) place in Ankara, I recommend it.”

— Eren Karlı

“There are two options for çiğ köfte (raw meatballs), both mildly spicy and meatless. I appreciate that they knead them by hand, and we love the flavor. For those who prefer it mildly spicy, I can't say enough; I wish they had an option. But …”

— Davut Şahin

“I especially prefer their raw meatball dish (çiğ köfte), and it's truly different from others; it's addictive!”

— Cengizhan Topraksoy

“It's quite good compared to meatless çiğ köfte. In fact, it's incomparably better than other franchise brands.”

— Volkan Beyendi

“As someone who doesn't normally eat raw meatballs (çiğ köfte), I tried the ones served in a bucket with the sauces and they were incredibly delicious. The atmosphere was warm and the service friendly.”

— Melahat Bal

“I loved the chicken tantuni and çiğ köfte. Well done, master.”

— Seren Yıldırım

“It's quite good. It's not cheesy or bouillon-laden like other chain çiğ köfte restaurants.”

— İsmail Hakkı Çınar

“Malatyalı Osman Usta, a renowned raw meatball (çiğ köfte) maker, is located in a central area near the college. The hand-made raw meatballs are perfectly suited to the palates of gourmets. The presentation is superb. Maintaining quality, this establishment hasn't expanded with branches. You can enjoy the delicious taste of raw meatballs here. Prices are very reasonable, and the environment is clean and hygienic.”

— Ramazan Oruc

“This is my go-to place whenever I want to eat çiğ köfte (raw meatball dish) for years. I don't know of any other place like it… 😊”

— HAZAL ENGEZ

“For many years, this has been the only place we've bought çiğ köfte (raw meatballs). It's located behind the Career College in Büyükgöbek. The owner is very attentive and friendly. It's the best çiğ köfte we've ever had. And the prices are reasonable.”

— Berat Katırcı

“Feriştah Çiğ Köfte is one of those brands that successfully combines traditional flavor with a modern presentation. The spice balance is just right; it neither burns the palate nor becomes bland. The freshness of the lavash, the vibrant greens served with it, and the quality of the pomegranate molasses elevate the enjoyment of çiğ köfte to the next level. The adjustable sauce options are a nice touch, especially for those who prefer spicy food. They try not to use glucose syrup or Chinese salt. They're also meticulous about presentation. Even for takeout, the dishes arrive meticulously prepared; fresh, uncluttered, and appetizing. Feriştah offers a practical and delicious alternative for both snacks and dinner. I also found it to be a success in terms of value. If you haven't tried it yet, this brand offers a delightful twist on the classic çiğ köfte concept, and you should definitely give it a try.”

— E. Sarac