Çiğ Köfte

“I went there on my cousin's recommendation. I tried it for the first time, the presentation is great, the taste is wonderful, I will continue to eat the new generation çiğ köfte from now on.”

— Ferhat Tuzun

“They make delicious, truly hand-kneaded çiğ köfte. They are very kind and good shopkeepers.”

— Ege Dündar

“As someone who doesn't normally eat raw meatballs (çiğ köfte), I tried the ones served in a bucket with the sauces and they were incredibly delicious. The atmosphere was warm and the service friendly.”

— Melahat Bal

“For many years, this has been the only place we've bought çiğ köfte (raw meatballs). It's located behind the Career College in Büyükgöbek. The owner is very attentive and friendly. It's the best çiğ köfte we've ever had. And the prices are reasonable.”

— Berat Katırcı

“There are two options for çiğ köfte (raw meatballs), both mildly spicy and meatless. I appreciate that they knead them by hand, and we love the flavor. For those who prefer it mildly spicy, I can't say enough; I wish they had an option. But …”

— Davut Şahin

“The best raw meatballs (çiğ köfte) in Ankara. I definitely recommend the meat version as well. It's not just the raw meatballs; the taste, hygiene, hospitality, and professionalism are all excellent from start to finish. You absolutely must try it…”

— sinan serdar özel

“Malatyalı Osman Usta, a renowned raw meatball (çiğ köfte) maker, is located in a central area near the college. The hand-made raw meatballs are perfectly suited to the palates of gourmets. The presentation is superb. Maintaining quality, this establishment hasn't expanded with branches. You can enjoy the delicious taste of raw meatballs here. Prices are very reasonable, and the environment is clean and hygienic.”

— Ramazan Oruc

“I ate a very delicious and filling portion of raw meatballs (çiğ köfte). The price was also very reasonable. The atmosphere was very friendly, run by a married couple. This will be my only place to eat raw meatballs from now on. Well done!”

— Tuğba ÖZKAN

“Last night, my family and I decided to have a fun evening. We stumbled upon this place by chance. But thanks to the friendly staff, friendly service, and delicious çiğ köfte (raw meatballs), we had a much more enjoyable evening than we'd planned. Thank you. We'll be happy to do this again with our friends.”

— zeynep mete

“First of all, the taste was fantastic, and another plus for me was the friendly service and hygiene. I really liked it; our new go-to place for çiğ köfte (raw meatball dish) is now set.”

— prenses Azramm

“It has a real family atmosphere, the atmosphere is great, and the food is fantastic. Even though it's a çiğ köfte restaurant, I can still find everything I'm looking for. I hope this place gets even better. 👍 …”

— oğulcan imat

“The lady working on the best çiğ köfte I've ever eaten is so friendly and cheerful. If she's reading this, I send my regards. Everyone should try this flavor at least once.”

— Dlzdma

“It's quite good compared to meatless çiğ köfte. In fact, it's incomparably better than other franchise brands.”

— Volkan Beyendi

“It's quite good. It's not cheesy or bouillon-laden like other chain çiğ köfte restaurants.”

— İsmail Hakkı Çınar

“I loved the chicken tantuni and çiğ köfte. Well done, master.”

— Seren Yıldırım

“I only eat çiğ köfte from here. In addition to other options, they also have options like roasted peppers.”

— Gulsen Yalcin

“Serince çiğ köfte is the address for quality and flavor. Don't comment before tasting it. This flavor is indescribable. I went there based on a recommendation.”

— Necati Gurez

“This is my go-to place whenever I want to eat çiğ köfte (raw meatball dish) for years. I don't know of any other place like it… 😊”

— HAZAL ENGEZ

“A great raw meatball (çiğ köfte) place in Ankara, I recommend it.”

— Eren Karlı

“The original Adıyaman-Malatya region raw meatballs (çiğ köfte) have a different taste than the factory-made ones. Both have a special place in my heart.”

— Bahadir Genc